By Sheri Oneal
If you have not had a chance yet to check out Barista Parlor over in East Nashville you should. Andy Mumma is the owner of this cool coffee shop with some of the best coffee in a hip atmosphere on the East side of Nashville. I prefer to call Andy’s coffee “speciality” because of his unique methods of producing a cup of java. He uses Hario V60, Chemex, Cafe Solo, Woodneck, and Syphon brewing methods. He also uses a cold brew process that uses large towers to brew the coffee before it is chilled. Aside from the coffee, Barista offers unique chocolates from around the world as well as combining other tasty breakfast and bakery items from other local establishments.
I spent a little time the first week they opened in May getting a feel for the establishment and its offerings. Check Barista Parlor out the next time you are in East Nashville I am sure you will enjoy the experience!
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