Andy Mumma at Barista Parlor coffee shop standing near cappuccino machine

By Sheri Oneal

If you have not had a chance yet to check out Barista Parlor over in East Nashville you should. Andy Mumma is the owner of this cool coffee shop with some of the best coffee in a hip atmosphere on the East side of Nashville. I prefer to call Andy’s coffee “speciality” because of his unique methods of producing a cup of java. He uses Hario V60, Chemex, Cafe Solo, Woodneck, and Syphon brewing methods. He also uses a cold brew process that uses large towers to brew the coffee before it is chilled. Aside from the coffee, Barista offers unique chocolates from around the world as well as combining other tasty breakfast and bakery items from other local establishments.

I spent a little time the first week they opened in May getting a feel for the establishment and its offerings. Check Barista Parlor out the next time you are in East Nashville I am sure you will enjoy the experience!

barista 6a e1352767457678

barista 2 e1352767300651
barista 3 e1352767372930

barista 4 e1352767403676
barista 5a e1352767433407

*If you would like to leave a review of my work please do so here, here or here!

*NOTE all Sheri Oneal blog posts are ©2013 by Sheri Oneal. Any use of photos or content (other than sharing the link) must be agreed upon in writing.

Please feel free to share this page!

Facebooktwitterpinterestlinkedintumblr
Please Share!:
Facebooktwitterpinterestlinkedinrssyoutubetumblrinstagram